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The two-course set lunch at this tiny, two-floor caff is a bargain at £4.50, but dishes lean towards Anglo-Chinese favourites such as sweet-and-sour pork and sweetcorn soup. Instead, we suggest consulting the ‘economic meals’ menu pasted on the front window, where larger-than-life bowls of noodles (the beef brisket was particularly tender, though the soup could have been more flavourful) and plates of rice (try the crispy pork belly) are the hidden gems. Vegetarians are catered for surprisingly well; a substantial dish of crunchy bamboo shoots, baby sweetcorn and juicy shiitake mushrooms was a plate-licking delight.
Time Out Eating & Drinking Guide 2009
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hey everyone. Im 26 living in south london. looking to meet new people with same intrests and to have a laugh with.
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