Restaurants

Better than a standard chippie but not quite a fish restaurant, Bradys is pitched firmly mid-market. The paintings of mermaids, fish charts and plenty of natural (and artificial) light give it a slightly seaside feel. Fish portion sizes are not as hearty as you can find in some more basic chippies: this is the middle-class end of Wandsworth, after all, where appetites seem to be more delicate. But the fish (from a wide selection) was nicely cooked, and the chips properly crisp and dry; the mushy peas were the real thing too. Just a few details disappointed on our visit. The half pint of prawns werent freshly boiled and appeared to have been kept in the fridge for too long, being both cold and soggy, and the salad could have consisted of something more appealing than a pile of iceberg lettuce with bitter radicchio. But our charming waitress redeemed Bradys as did the excellent apple crumble, with lashings of hot custard.

Time Out Eating & Drinking Guide 2008