Restaurants

It may seem slightly incongruous to sample French-style pastries in an establishment better known for its dim sum, but at Yauatcha, the combination invariably works. The ground-floor tea room is a vision of creamy blues and turquoise, with low leather seating prettily embellished with flowers. The cakes and pastries counter glows with colourful confections ranging from miniature mousses to plump macaroons in psychedelic hues. Such creations are sure to set any pastry-lover’s heart racing; the flavour combinations and presentations have no bounds, in an impressive show of French technique melded with oriental flavours and aesthetics. Enticing selections include a blue tea and blackberry gateau: delicate enough to let the aromas of the tea shine through, while contrasting with the tart berries. The oriental afternoon set tea allows diners to sample a variety of cakes, as well as three classic dim sum and warm, fluffy green-tea and coconut scones. We wish tea leaves were left in the pot for future infusions; our osmanthus oolong hadn’t been brewed long enough to release its peachy aroma. Service seems more attentive during the quieter tea-time hours, to our great relief.

Time Out Eating & Drinking Guide 2009