Three Michelin-starred chef Alain Ducasse has put his protégé, Alexandre Nicolas, in charge of Rivea Restaurant – bringing Mediterranean flavours to this Bulgari Hotel restaurant.
The kitchen cooks everything ‘à la provencale’ and delivers a wide range of Franco-Italian classics: tomatoes and mozzarella salad, cod brandade, or sautéed gamberoni, squid and cuttlefish.
A long wine list focuses on France and Italy, with options divided into regions. Keep an eye out for what should be good-value set lunches.
|Venue name:||Rivea London||Contact:|
|Price:||£26 to £40|
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Average User Rating
5 / 5
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Il Ristorante's piccolo morsi brought me back to Italy in just a few seconds. The Livorno style baked cod was served with a great smokey white wine recommended by the sommelier, Sam. Service was seamless but friendly and they do one of the best Zucotto in London. I will definitely come back!