Il Ristorante's piccolo morsi brought me back to Italy in just a few seconds. The Livorno style baked cod was served with a great smokey white wine recommended by the sommelier, Sam. Service was seamless but friendly and they do one of the best Zucotto in London. I will definitely come back!
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Posted: Tue Jun 10 2014
Internationally renowned chef Alain Ducasse is championing his talented protégé Damien Leroux who is at the helm of the new restaurant.
Inspired by the vibrant food markets in Italy and Provence, Rivea offers French and Italian cuisine in a chic, convivial and relaxed setting.
The delicate menu of small plates incorporates the classic flavours and vivid colours of the Riviera.