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Time Out says
Posted: Fri Jul 23 2010
This South Indian vegetarian chain now has four branches, this one in Fitzrovia.
It looks much the same as the Hammersmith original, with smooth blond-wood walls; the cooking of Sagar originates in Udipi in Karnataka, a temple town.
There are myriad variations on rice and spice to be had here, from crisp dosais (a few kinds) to uthappam, flat savouries which at first glance look like pizzas.
In our experience the cooking here is not a patch on that of the original branch, and the set lunches in particular are false economy. Try the original branch in Hammersmith, if you can.