Time Out rating:
<strong>Rating: </strong>3/5
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<strong>Rating: </strong>4/5
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Time Out says
Wed Jun 20 2012
In contrast to the riches of east London, there’s a dearth of Vietnamese joints churning out fantastic low-priced food in the west of the city. Saigon Saigon, on the quiet end of King Street, partially fills the gap with its extensive menu of classics that allows locals to feast on pho, bun and cook-your-own steamboats amid attractive surroundings (white walls, dark wood, ethnic gold). Room divisions create an intimacy that belies the large space, and tables can spill on to the wide pavement in summer. Expect hits and misses with the food; staff aren’t enthusiastic enough to steer your choices. Portions are generous and full of fresh ingredients, but the same flavours appear repeatedly across dishes, which can lead to monotony if you order a few to share. There’s generally a liberal use of fried shallots, a restraint with the chilli, and a sweet, lacklustre nuoc cham sauce that seems to come with everything. Still, this is a pleasant place to get your South-east Asian fix without the need to venture east.
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