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Chef-patron Sabir Karim was recognised as Chef of the Year at the 2012 Asian Curry Awards and his success has been rewarded with the opening of a sister restaurant in Camden. The menu focuses on dishes cooked on the open grills along with a selection of traditional well-loved classics and contemporary curries. Specials include whole-baked butterfly mackerel and lamb shank kaliyan with curry leaf and dauphinoise potato.