Food is not what i would call 'authentic'. I ordered a Kung pao prawn which did not taste like how kung pao should. This should have been sweet and spicy. The peanuts werent crisp but tasted old and soft . The sichuan style chicken was also not considered sichuan style. Price wise, it was very much similar to most chinese restaurants in china town. It wasnt anything too special.
SanXia RenJia Chinese Restaurant
Time Out says
Posted: Fri May 17 2013
In the heart of Fitzrovia, on Goodge Street, SanXia RenJia serves authentic Hubei and Sichuan cuisine. There are over 100 dishes on the menu including some more unusual dishes such as air-dried beef marinated in starflower peppercorns and tea tree mushroom hotpot.