Time Out rating:
<strong>Rating: </strong>3/5
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<strong>Rating: </strong>3/5
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Time Out says
Fri May 25 2012
This longstanding Fitzrovia establishment feels like a neighbourhood ristorante transplanted to the West End. Sardinian specialities form the backbone of the menu and are served without excessive adornment. An outstanding own-made bread basket (a cover charge applies) included parchment-like carta di musica flatbread. Home-made herbed sausage seems an especially prized ingredient, making an appearance both with malloreddus pasta and as a main with endive and potato. Spaghetti bottariga, an intensely flavoured mullet roe, proved overpowering, but beef carpaccio draped over rocket and a generous portion of pecorino was a better manifestation of Sardo’s focus on simplicity.
Restraint is a keyword in the decor as well as the food – warm wood furnishings are accented with the odd mismatched mirror. The room is split into two, the front section with a small display bar leading into a cosier space separated by a heavy curtain. The dessert selection is a classic hits parade of tiramisu, panna cotta and gelati that suits Sardo’s undemanding overall demeanour. It’s an ideal venue for a date or a catch-up with a friend in mellow surrounds. Next door, sister venue Sardo Cucina offers more of a caffè experience, while the Camden restaurant sits romantically next to the canal.
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