Time Out rating:
<strong>Rating: </strong>3/5
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<strong>Rating: </strong>3/5
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Time Out says
Tue Nov 30 1999
Scootercaffè (formerly Scooterworks) breaks with London conventions. Instead of Square Mile or Monmouth, the bean of choice is Londinium. A La Marzocco is shunned for a strikingly retro 1957 Faema espresso machine. And though owner Craig O’Dwyer is a Kiwi, the air of Scootercaffè is old-school Italian. We ordered a latte, which was simple with whispers of toffee and cooking chocolate; milk was creamily textured and served at the right temperature. The espresso was light yet robust with unusual flavours, such as anise, liquorice and grapefruit. The space is also open late serving beers and spirits, as it is licensed and has a well-stocked bar.
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