Time Out says
Posted: Thu Sep 19 2013
Seema serves a wide sweep of curries and other Indian dishes. Chicken, lamb, fish, prawns and mixed veg all come in jalfrezi, dupiaza, karahi, korma, bhuna, rogan, dhansak and pathiya form. There are also biriyani dishes and 'chef's recommendations' that include old favourites like chicken tikka masala alongside the restaurant's own chicken chasni, with a sweet and sour blending of honey and lime. There are lunchtime set meals for under a tenner, including a thali.