For a sumptuously satisfying feed, Shoreditch is a safe bet. Expect fantastic steaks at Hawksmoor, and if you're after something a little different, head to Rochelle Canteen. Check out Time Out's guide to the best restaurants in Shoreditch for even more options. And don't forget to read our guides to Shoreditch bars and clubs.
Hawksmoor’s USP is in supplying excellent produce cooked well, focusing on top-quality beef from renowned London butcher Ginger Pig. There’s a serious attitude to beef provenance and an impressive list of breeds; Longhorn is always available, but guest breeds range from Herefords to Lincoln Reds.Read more
Eating at Melanie Arnold and Margot Henderson’s daytime-only spot remains a distinctive treat: entry is via a buzzer on a tiny door in the wall of an old Victorian school on Arnold Circus, now a hub of creative studios. Inside, a handful of outdoor tables and a former bike shed converted into an airy, modern space act as the canteen for the creatives working here, and those lucky outsiders in the know.Read more
‘Wham-bam, thank you m’am’ – the new normal for London’s restaurants. Book ahead? You’re having a laugh. Queue? Of course. Meals come and go at breakneck speed, and before you can even settle into your faux-distressed school chair, the bill appears and you’re out on your ear, wondering if it was all just a dream. If that’s the kind of fast and furious that floats your boat, then you should probably give Lyle’s a swerve.Read more
Boho Mexica’s claims to authenticity rely on its domestic labour-of-love approach – chef Tía Patty, the owner’s aunt, uses recipes learnt from her mother. While a starter of bland guacamole disappointed, painstaking care showed through in another of slow-cooked beef brisket, and crispy tostadas of green plantain topped with prawns and roasted habanero peppers had us happily glugging back our cocktails.Read more
There’s never a dull mouthful at Andina, which charms your tastebuds with its Peruvian-inspired ceviches, street food, cocktails and colourful smoothies. Andina is the second branch of the fun-loving Ceviche, but rather than imitating its older Soho sibling, it has new tricks, some of them inspired by the food of the Andes.Read more
Sit in Dishoom's basement dining room and you can watch the Indian chefs at work. Our seekh kebabs arrived well spiced, the minced lamb juicy, served piping hot from the grill. Many more distinctively Bombay dishes are on the menu, including bhel (a spicy puffed-rice snack) and pau bhaji (spicy vegetables in a bread roll).Read more
The dining space at the Rivington Grill is calm and white, with crisp linen and enough of both formality and trendiness to gratify different audiences. Contemporary art such as a Tracey Emin light sculpture add a splash of Shoreditch cool. Menus follow the distinctively British style set by Mark Hix, chef-supremo of Caprice group when the Rivington opened.Read more
Venue says: Enjoy our authentic Iberian cooking and extensive regional wine list in our attractive new tapas bar area.
After over a decade in existence, Eyre Brothers is a trusted local fixture, equally attractive to couples, Shoreditch’s young movers ’n’ shakers and suited City persons deep in lunchtime conversation. The low-ceilinged, dark-wood and leather design helps – it’s contemporary-classic without flimsy trendiness.Read more
Mimmo La Bufala
Venue says: Monday to Thursday - 25% off all food!
It’s just as well portions are large here, as we enjoyed every last flavoursome bite of our meal. Mimmo La Bufala specialises in southern Italian food, with a bias towards mozzarella (of course) and fish. Daily specials might include classics such as osso buco. A starter of sautéed king prawns was deliciously fresh and juicy. Then followed a memorable pasta dish of orecchiette with fresh spinach, creamy ricotta and tangy sun-dried tomatoes – a perfect mix of complementary flavours. The long pizza list includes all the classics as well as seasonal variations such as tomato-free ‘biancis’. We opted for ‘Mimmo’s pizza’, named after the ebullient proprietor. In true southern Italian style, its thin base was topped with juicy tomatoes, smoky provolone and melt-in-your-mouth buffalo mozzarella before being baked in a wood-fired oven. This oven links the restaurant’s two dining areas: a small but airy front room in white with shopfront-style windows, mirrors and chandeliers; and a larger, cosier space at the back with less natural light and a grand piano for occasional entertainment. Our main gripe is the lack of wines by the glass (only house red or white), but it’s the food that is the draw.