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Sinabro is a bistro based in Battersea Rise that aims to break away from traditional fine dining. Started by a husband and wife duo – French chef Yoann Chevet and his Korean wife Sujin Lee – in 2014, the food on offer is French, but with some Asian influence.
The menu features dishes like lamb rump with celeriac and preserved lemon puree, and classics such as homemade gnocchi. Feeling overwhelmed by the choice? There’s also a tasting menu with six courses and wine pairings available.