Time Out rating:
Time Out says
Posted: Wed Sep 25 2013
Just around the corner from Brewer Street’s stretch of cheap and cheerful Japanese restaurants, So aims for something a little more upmarket. The brightly lit dining room has a polished, contemporary feel, attracting a more mature clientele. The menu features luxe ingredients too – such as foie gras and wagyu beef. But it’s not all decadence here; there are also plenty of standard options like chicken yakitori, crisp veg or fish tempura and salmon teriyaki.
From the long, curved sushi counter at the front of the restaurant come well-prepared nigiri, maki temaki, chirashi or sashimi – all made with high-quality fish. Check the specials board for less common options. Meat dishes are also worth trying. A generous portion of ibérico pork was charred at the edges and imbued with the sweet, salty savouriness of the miso marinade; it had all the melt-in-the-mouth tenderness that the menu promised.
Wagyu beef sashimi, served with pungent raw garlic and soy sauce, was another enjoyable dish. The drinks list includes Asian-inspired cocktails as well as saké, shochu and an ample choice of wine.
So Japanese 3-4 Warwick Street
- Venue phone:
020 7292 0760
- Venue website:
- Opening hours:
Lunch served noon-3pm Mon-Fri. Dinner served 5.30-10.30pm Mon-Thur; 5.30-11pm Fri. Meals served noon-11pm Sat
Tube: Piccadilly Circus
Main courses £14-£28. Set lunch £6.95-£16
- 3-4 Warwick Street
- 020 7292 0760
- 3-4 Warwick Street
- So Japanese
Average User Rating
2.5 / 5
- 5 star:1
- 4 star:1
- 3 star:0
- 2 star:2
- 1 star:2
This place is exceptional and authentic - Sashimi and Sushi are always fresh and spot on. Don't trust a critic who cannot spell! (nigiri not niggiri)
We recently visited this excellent little restaurant, even though it's slightly hard to find - hidden away behind Regent Street and Shaftsbury Avenue. The service was really good and the food was even better - especially the Mackerel Sushi. On top of this SO also has a fine selection of saki and wines. Thoroughly recommended.
SO awful... When one has had sushi from the best cities for such in the world, one might have expected the reviews to be accurate. We were led to a table in the brightly lit basement. After waiting for some time, our orders were taken. The server had practically no knowledge of the sake list, and a request for the sommelier/manager was deflected. One had to request hot towels. Two appetizers were quite delicious, the wagyu beef carpaccio and the aubergine with red miso paste. The sushi for two, while fresh, was poorly cut, and the selection was no more than tuna, salmon, pickled mackerel, prawns and scallop. Our bill with sake included came to £136. One might classify this restaurant as no better than an over priced disappointment, at best.
How can I best express this... Totally over priced food and unhelpful staff who seemed loathed to give me a glass of water and us kept waiting for ages for our food (on a very unbusy Thursday night) for far longer than was acceptable. With so many great sushi places in London, and actually just around the corner, don't waste your time or money here!
Good but a bit desappointing... We had the Foie gras niggiri as a starter and even though it tasted good the rice was falling apart completely so it was not very easy to eat. We were quite surprised to be told that the main selection of tea was not available and that we only had two choices of tea. I can't imagine that it is that difficult to make sure to have enough tea for a Saturday night! As for the main dish, do not pick the grilled scallops! It was not cooked properly; almost raw in the middle and burnt on top. There was also barely any sauce but a lot of water which make me think that it was frozen ones! (and which would explain the lack of taste!) I had sushis rolls that were good but not that extra fresh or tasty. Maybe you will appreciate more this restaurant after a few sakes - as maybe a bit of alcohol will make you forget how your meal really taste... Overall, descent restaurant but quite pricey compared to the quality of the food.