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The discerning diner in the Liverpool Street area knows that when it comes to the steak restaurant there’s nowhere quite like Steak Exchange, situated just behind the station on London’s Exchange Square. An attractive dining room balancing the typical stark masculinity of other local restaurants with a touch of elegance and warmth, Steak Exchange is a cosy getaway from the busy streets and offices but still feels part of the local scene. Passionate about beef, the team here focus on providing guests with the best possible meal, their meat carefully sourced and supplied by Scottish butcher Donald Russell, holder of a Queen’s Warrant. Cooked to order on the chargrill, each steak is a matter of pride and care. And if you’re not quite so meat-minded there are plenty other options, carefully cooked fish and vegetarian dishes, using equally high quality ingredients. Accompanying your meal is a choice of wines handpicked by Master of Wine Martin Everett who has compiled an easy to use list.