We wanted so much to love this place, but it was an expensive and unpleasant experience from the start: from the mice running up and down the terrace, the unavailable items on the menu and the wine list, to the unacceptable amount of time to get the food. They even had ran out of bread. The staff was just standing there and ignoreing us. The bearnaise was cold and solid. To add insult to injury, they still put on the bill the starter they ran out of.
A real shame, especially at £45 a head.