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Time Out says
Tue Jun 12 2012
While many of its contemporaries go out of their way to emulate the canteen feel of Tehran’s downtown chelo kebab houses, Sufi is a restaurant in the conventional sense. This is one of few places in London that capably blends authentic Persian cuisine with an intimate environment that’s as suited to romantic liaisons as family reunions. The walls are hung with Middle Eastern musical instruments, calligraphic bronze art and the occasional framed painting of a wizened Sufi cleric.
Candles illuminate the linen-clad tables after dark; and a traditional clay oven by the front door turns out soft and seeded taftoon bread. The latter makes a perfect accompaniment to a bowl of ash-e reshteh, a creamy noodle and bean soup that’s among the best we’ve had in the capital. Kebabs are expertly grilled, but this is one place where it’s worth experimenting: the khoresht-e fesenjan (chicken with chopped walnuts and pomegranate molasses) is incredibly flavourful, and there are some excellent fish and even vegetarian dishes. There’s also an unusually decent wine list, including some punchy reds from Lebanon’s Château Ksara.
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