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Posted: Tue Apr 16 2013
The tartine concept is based on the traditional French dish known as a "tartine". A tartine is similar in style to the Italian bruschetta and they are ideal as a main course or shared "tapas" style. At tartine we use Poilâne; a famous French sourdough bread that is made daily at their Belgravia bakery. The bread is lightly toasted with olive oil and served with delicious seasonal ingredients and a fresh house salad.