The tartine concept is based on the traditional French dish known as a "tartine". A tartine is similar in style to the Italian bruschetta and they are ideal as a main course or shared "tapas" style. At tartine we use Poilâne; a famous French sourdough bread that is made daily at their Belgravia bakery. The bread is lightly toasted with olive oil and served with delicious seasonal ingredients and a fresh house salad.
114 Draycott Avenue
|Price:||£25 and under|