Time Out rating:
<strong>Rating: </strong>3/5
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<strong>Rating: </strong>3/5
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Time Out says
Thu Jan 28 2010
Tay Do’s vast dining room is often full, perhaps because this is the first available Vietnamese restaurant at the southern tip of Kingsland Road. The BYO policy undoubtedly helps too. Service is impersonal and brusque, but not unfriendly. The tome of a menu contains nearly 300 dishes (divided by ingredient: fish, poultry, vegetables, tofu…). It’s easy to order wrongly. Few of our dishes matched the menu’s promise; best was a starter of steamed pork-stuffed squid, which was generous with the well-seasoned, minced pork stuffing, and came with an excellent dipping sauce of lemon juice, salt and white pepper. Shredded pork skin and herb rolls included the appropriately rubbery skin, but was bland and seemed to lack the required freshness. Rarely found in London, southern-style hu tieu soup is here made with tapioca noodles; yet while the south of Vietnam may be known for its sweeter, cleaner flavours, this broth was unappetisingly sweet. Better was chargrilled goat on cold vermicelli, with a nice smoky aroma that compensated for the slightly overcooked meat. Dining here seems to be a hit and miss experience. While there’s great variety, we’d rather choose from a smaller menu of consistently good dishes.
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