The 100 best dishes in London 2012 - Bloggers' picks

Food bloggers tell us their top dishes...

• A Rather Unusual Chinaman
• Andy Hayler's Restaurant Guide
• Bread et Butter
• Food Stories
• Gourmet Traveller
• Hollow Legs
• Leluu
• London Eater
• Tamarind and Thyme
• The Skinny Bib

• The pasta (any pasta dish) at Zucca
• The steak at Goodman Mayfair
• The chu-toro at Sushi of Shiori
• The leg of sika deer, endives and horseradish at Hedone
• The radish, fennel, pecorino, pomegranate, truffle salad at Bocca di Lupo
• The pistachio gelato at Gelupo
• The sori (chicken oysters) at Bincho
• The lamb skewers and dumplings at Silk Road
• Confit pigeon legs at The Ledbury
• The frozen pannacotta, apples and hazelnuts at The Corner Room

• The egg, morels and peas at Hedone
• The flame-grilled mackerel with smoked eel, cucumber, Celtic mustard and shiso dressing at The Ledbury
• The venison and rabbit pie at Le Gavroche
• The rum baba at Alain Ducasse at the Dorchester
• The pan-fried Scottish scallops with a millefeuille of potato, parmesan veloute and truffle ‘smarties’ at Gordon Ramsay at Royal Hospital Road
• The Scottish langoustine with pumpkin puree, Parmesan gnocchi, emulsion of potato and truffle, rings of trompette mushrooms and field mushroom puree at The Square
• The spaghetti of monkfish with red peppers and courgettes at Apsleys
• The tipsy cake at Dinner by Heston Blumenthal
• The langoustines with morels at The Ritz
• The patatas bravas at Cambio de Tercio

• Seared wagyu beef sushi at Dinings
• Tamworth belly ribs at Hawksmoor Seven Dials
• Beef brisket at Pitt Cue Co
• Iberico pork & foie gras burger at Opera Tavern
• Chorizo hash at Kopapa
• Full English breakfast at Pollen Street Social
• Kinoko hiya-atsu (cold soba with a hot mushroom/walnut miso broth) at Koya
• Cuttlefish cheung fun at Princess Garden
• Pork scratchings with guacamole at Wahaca
• Fraisier cake at Maison Blanc Hampstead

• The jerk chicken at Tasty Jerk
• The lemon tart at Tempo
• The lobster roll at Burger & Lobster
• Pickled beans with pork mince at Shu Castle
• The home-style aubergine at Silk Road
• The truffled egg toast at Spuntino
• The brown sugar tart at The Ledbury
• The cheese soufflé baked in cream at Le Gavroche
• The twice cooked pork at Wuli Wuli
• The lamb chops at Tayyabs

• Flame-grilled mackerel, smoked eel, mustard and shiso at The Ledbury
• Mixed alliums in a chilled pine infusion at Dabbous
• Lobster noodles with ginger and spring onion at Pearl Liang
• Truffled potato and porcini vereniki at Bob Bob Ricard
• Black Angus rib-eye on pine needles with oxtail, charred aubergine and smoked potatoes at Pollen Street Social
• The Big Frank at Big Apple Hot Dogs
• Burnt cream of English mushrooms, ramsons and cheese drops at Roganic
• White truffle and egg yolk spaghettini at L'Atelier de Joël Robuchon
• Chicken neck (seseri) skewers at Bincho Yakitori
• Cuttlefish 'Bolognese' at Hedone

• The Jamón Ibérico at José
• The king prawn dumpling noodle soup at Hung's
• The home-style cabbage at Silk Road
• The rajas con crema baby burrito at El Burrito
• The walnut and mushroom miso hot broth with cold udon noodles at Koya
• The chicken Kiev with sweetcorn mash at Bob Bob Ricard
• The quail with alioli at Barrafina
• The Banh Mi Vietnam sandwich at Panda Panda
• The kai yiew mar kra pow krob (minced pork with fried century eggs) at The Heron
• The lobster roll at Burger & Lobster

• Fish & chips at Fish House
• Sushi from Centrepoint Sushi
• Bibimbap at Tohbang
• Banh mi at City Caphe
• Lamb shish at Beyti
• Yellow courgette stuffed with peas, mint and ricotta at the Bootleg Banquet supper club, Shoreditch
• Artichoke pizzette at Spuntino
• Sticky toffee pudding at the Crown Tavern Clerkenwell Green
• Bacon sandwich at St John Bread & Wine
• Spaghetti with truffle at 500 Restaurant

• Veal chop with spinach and lemon at Zucca
• The Yashin (sushi platter) at Yashin Sushi
• Roasted turbot, braised oxtail, cockles and samphire (Great British Menu 2006) at Odette's
• Duck egg tart with red wine sauce, turnip purée, lardons and sautéed duck heart at Medlar
• Iberico pork with Portuguese bread pudding at Corner Room
• Char-grilled Galician octopus, potato parmentier, paprika oil at Cambio de Tercio
• Truffle risotto, brown butter and jus de roti at Gauthier Soho
• The own-made charcuterie board at Bull & Last
• Rare beef pho (mild) at Café East
• A well-hung, well-marbled O'Shea's Angus rib-eye steak, cooked medium rare with béarnaise and chips at Goodman Mayfair

• Salted egg yolk corn at Si Chuan
• Suckling pig (cochinillo) at Fino
• Buta miso atsu atsu at Koya
• Potato fondant at Charlotte’s Bistro
• Samosas at Shahanshah
• The Red Sea special dish at Red Sea
• Huevos rancheros at Taqueria
• Mee goreng mamak at Bonda Café
• Beef brisket from Pitt Cue Co
• Cheese naan at Dishoom

• The Big Frank at Big Apple Hot Dogs
• Black truffle risotto at Gauthier
• Warm salad at Roganic
• Seared wagyu sushi with ponzu jelly at Sushi of Shiori
• Mixed mushroom and walnut miso udon ‘Hiya-Atsu’ at Koya
• Cheeseburger at the Admiral Codrington
• Imperial tartare at Bob Bob Ricard
• Yum kai dao (spicy fried egg salad) at The Heron
• Custard doughnuts from St John Bakery and St John Bread &Wine
• Cevennes onion with pear at Hedone