The Caramel Room
Not yet rated
The content on this page is provided by a Time Out partner.
The Caramel Room inside prestigious London hotel The Berkeley combines modern chic and old school charm, providing the perfect setting for afternoon tea, dinner or a snack whether you’re a city fashionista, City high flier or a tourist seeking traditional indulgence. Designed by New Yorker Alexandra Champalimaud, the surroundings of The Caramel Room are smart and sensuous, combining lush chocolatey tones with sexy faux-crocodile and low moody lighting. The setting for the world famous and award winning Prêt-à-Portea, beloved of hungry fashion types, The Caramel Room also provides a contemporary-meets-ethnic all day dining menu created by Executive Chef Shaun Whatling and his 35-strong team alongside a seasonally changed evening menu and a delicious range of lighter mezze dishes inspired by the flavours of Middle Eastern cuisine, accompanied by the best of The Caramel Room’s bar.