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The Ebury is a beautiful bar and brasserie located just off Sloane Square in the heart of Chelsea. It’s been taken over by the team that originally developed it. James Holah is back in the kitchen with an entirely new menu, they've a fantastic 130 bin new wine list and a new bar team and cocktail list. The menu marries traditional British fare with well-cooked European dishes such as Carpaccio of Salmon with Pink Peppercorn, Pickled Cucumber & Radish and Rump of Salt Marsh Lamb with Aubergine, Courgettes and Olive Oil.
On the first floor is a beautifully styled first floor dining room. Suitable for seated events for up to 45 guests or standing drinks receptions for parties of up to 100. The Ground Floor lounge bar area is also available for small private parties.