Time Out rating:
<strong>Rating: </strong>3/5
User ratings:
<strong>Rating: </strong>2/5
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Time Out says
Mon May 21 2012
Owned by the team behind Smiths of Smithfield, this multistorey venue (in part of the original Spitalfields Market) has many of the same attributes. On the ground floor, come the evening, food is confined to snacks and a corner of the lively, but not overbearingly noisy, ground-floor bar. On our visit, a hen party was taking advantage of the half-price cocktails.
Head to the first floor for a more relaxed meal, in a stunningly attractive room with a view of the market through half-moon windows. Prices are full-on, though excellent (free) bread ensures good first impressions. The wood-fired oven and grill is the thing. A spherical burger, deliciously charred and the size of a cricket ball, was a winner (though it comes without chips – they’re another £3.50).
Less of a thrill was to be had from mussels in an oddly thin cider and stilton juice. Thai beef salad was refreshing, but lacked kick, and a well-balanced salad of top-class mozzarella and beets had damp leaves. The dish that left us feeling really shortchanged, however, was a Malaysian pumpkin curry that contained mere slivers of the veg.
A final disappointment was the chocolate tasting plate: two variations on mousse and generally not enough impact. Hovering staff had more of a hipster vibe than the customers. Topping and tailing the venue are a basement music bar and a private dining room on the top floor.
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