Very bad experience at Toros. Came for lunch with my collegues. The food was very bad, meat balls were as hard as if they were cooked 2 weeks ago and heated up, paella was tasteless, just plain rice with a lot of salt, tomato salad i dont even want to describe, all the portions are very small, even by spanish comparison. The service was slow as well. No wonder this place is always empty, they have to change the cook or they will shut down.
The Rancho Grill
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Posted: Thu Jun 26 2014
At The Rancho Grill, we proudly introduce prime quality Argentinian beef that is commonly regarded as the "Kings of Beef".
Our food has an authentic touch that is crafted with care by our head Chef, Victor Argote.
The meat is carefully selected from the most sustainable sources, where cattle are grown naturally and fed on healthy grass, rich with the beneficial omega 3 fat.
Our customer can choose their favourite cut, fillet, cooking preference, and additional seasonal toppings.