Time Out Eating and Drinking Awards 2011
Find out which restaurants, bars and cafés impressed our Food
Scroll down to see the winners in all categories or navigate using the tabs above. Do you agree with the choices? Let us know in the comments below.
All shortlisted venues were revisited anonymously in recent weeks by members of our judging panel to decide the winners. This year's judges were Simon Coppock, Alexi Duggins, Euan Ferguson, Guy Dimond, Emma Perry, Susan Low, Charmaine Mok, Jenni Muir and Jessica Cargill Thompson.
Best New Restaurant
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WINNER! Hawksmoor Seven Dials
Rating: 5/5Covent Garden, WC2Hawksmoor is a meat-eater’s paradise, a homage to top-quality British beef. Yet it’s more than just another steak house. This is a place that chooses its ingredients carefully, then serves them without fuss. We’re fans of the deep-flavoured rump, and were blown away by the rib-eye, served medium-rare to melt the fat in the well-marbled meat. Side dishes of bone marrow and two kinds of chips complete the feast. Arrive hungry.
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RUNNER UP: Kopapa
Rating: 4/5Covent Garden, WC2Kopapa serves a mash-up of Asian, Middle Eastern, European and American ingredients in fashionable, tapas-sized portions.
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RUNNER UP: Morito
Rating: 5/5Farringdon, EC1The cooking blurs the lines between Spanish and Middle Eastern, picking the best of both and mixing them up.
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RUNNER UP: Spuntino
Rating: 4/5Soho, W1With its worn-in, grungey vibe, Spuntino is very of-the-minute, and reasonably good value.
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Best New Cheap Eats
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WINNER! Manchurian Legends
Rating: 4/5Chinatown, W1This authentic Dongbei kitchen stands out from the Chinatown crowd, serving dishes of north-eastern China's Manchurian province in a functional black-and-white tiled interior. Try the 'three earthly delights' (wok-fried potato, aubergine and green capsicum) or the lamb skewers liberally dusted with dried chilli.
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RUNNER UP: Ariana II
Rating: 4/5Kilburn, NW6Ariana II has a broad-ranging Afghan menu, perfectly prepared dishes, and low prices.
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RUNNER UP: KaoSarn
Rating: 4/5Brixton, SW9This dinky family-run restaurant in Brixton Village serves punchy, flavour-packed Thai fare. Booking is a must.
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RUNNER UP: Meza
Rating: 5/5Tooting, SW17This tiny Lebanese grill may lack flashiness, but it more than makes up for that in charm and stunning dishes.
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Best New Bar
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WINNER! Worship Street Whistling Shop
Rating: 5/5Shoreditch, EC2We’ve noticed a few conspicuous themes appearing in London’s bars: a semi-secret location, Victoriana, imaginative interpretations of classic British drinks. Worship Street Whistling Shop does them all and does them very well.
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RUNNER UP: Booking Office
Rating: 5/5King's Cross, NW1This is as far from an everyday boozer as you'll get in London.
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RUNNER UP: Experimental Cocktail Club
Rating: 4/5Chinatown, W1Perhaps the closest thing we have to a genuine hidden drinking den.
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RUNNER UP: Zetter Townhouse
Rating: 4/5Clerkenwell, EC1This hotel bar captures the unbuttoned revelry of an imagined English past.
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Best Sushi Bar
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WINNER! Yashin
Rating: 5/5Kensington, W8The first clue that something is unusual about Yashin’s sushi is that dishes are served without accompanying soy sauce (you can ask for it, if you must). Instead, individual seasonings and garnishes are meticulously paired with each piece of sushi. Eating here is expensive, but it's an experience worth saving up for.
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RUNNER UP: Atari-ya
Rating: 3/5Ealing Common, W5The quality of fish is reassuringly high – as is to be expected from London's top Japanese restaurant supplier.
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RUNNER UP: Dinings
Rating: 5/5Marylebone, W1This diminuitive sushi bar displays high levels of creativity.
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RUNNER UP: Sushi of Shiori
Rating: 4/5Euston, NW!The sushi here showcases thoughtful flavour combinations and eye-catching presentation.
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Best New Local Restaurant
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WINNER! Malina
Rating: 4/5Chiswick, W6If you regard ‘Polish home cooking’ as a synonym for ‘unrefined’, this restaurant – from Beata and Jola, who used to run Daquise in South Kensington – will sweep your prejudices aside. This is a dining secret we hope more people discover.
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RUNNER UP: Brawn
Rating: 4/5Bethnal Green, E2A place for lovers of meat – especially the bits you might ignore or charcuterie you might not have heard of.
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RUNNER UP: Corner Room
Rating: 5/5Bethnal Green, E2Sister to Viajante, this is the place for exciting, surprising eats.
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RUNNER UP: Kateh
Rating: 4/5Maida Vale, W9Come here for rich Persian stews, served with unabashed directness.
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Best Fine Dining
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RUNNER UP: Dinner by Heston Blumenthal
Rating: 4/5Knightsbridge, SW1Still the most hyped restaurant of the year.
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RUNNER UP: Hedone
Rating: 5/5Chiswick, W4An eatery of great style and character; just don’t expect neighbourhood prices.
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RUNNER UP: Medlar
Rating: 5/5Chelsea, SW10Dish after dish wowed us with its balance of flavours and subtlety of expression.
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Best Park Café
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WINNER! Lido Café, Brockwell Park
Rating: 5/5Herne Hill, SE24While the café inside Brockwell Hall at the top of the park's central hill is also decent, food lovers should head straight to the bottom of it. Here, the poolside brasserie has floor-to-ceiling windows and a generous terrace, while the monthly changing seasonal menu offers excellent cooking at reasonable prices.
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RUNNER UP: Fulham Palace Café
Rating: 3/5Fulham, SW6With high ceilings, polished wooden floors and plush upholstery, this is one of the smartest park cafés in London.
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RUNNER UP: Lido Café, Serpentine
Rating: 3/5Hyde Park, W2This café enjoys a brilliant position overlooking the Serpentine in London’s most famous park.
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RUNNER UP: Pavilion Café
Rating: 3/5Highgate, N10Set in a grassy clearing in ancient woodlands, this café serves hearty dishes all year round.
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Best New Design
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WINNER! Massimo
Strand, WC2NDesign: David Collins Studio
Attached to the five-star Corinthia Hotel, just off Trafalgar Square, Massimo provides all of the spectacle that its location suggests. Huge orbs hang from the vaulted ceiling, while the room is a forest of striped grey-and-white pillars, possibly an Italianate nod to Siena's Duomo and a homage to Italian chef Massimo Riccioli. Great swirls of golden mosaics fill one wall; the showpiece bar lines another. But alongside these grand gestures are more intimate touches that bring this operatic space down to a human scale. beautiful teardrop lights slide down the walls to illuminate clusters of tables; jagged seat heights are both playful and break up potential monotony; low screens create intimacy for diners otherwise adrift in the central space. Materials are tactile and sumptuous, and every detail is considered, down to the beautiful embossed pattern on the brass door-fingerplates you push as you leave. This is the sort of design that makes you feel special, an impressive space that is both 'wow' and 'mmm'.
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RUNNER UP: Nopi
Soho, W1Design: Alex Meitlis
The menu says all-day brasserie, the interior says airy, upscale restaurant. But look again and you’ll see that designer Alex Meitlis has done something clever. The traditional brasserie aesthetic has been deconstructed and put back together as something fresher. All the elements are there, housed in a light, white space, but not where you might expect them. There’s brass, but here used for neat square table tops, Champagne buckets, hanging lights copied from a traditional old lamp found in a Jaffa fleamarket, and the entrance doors. Marble – in this case veined with glowing golden streaks – is used for the floor.
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RUNNER UP: Riding House Café
Fitzrovia, W1Design: Louise Davies, Box 9 Architects and Adam White, co-owner
Salvage seems to be something of a theme this year, but few take it to such lengths as Riding House. Every piece of furniture, every fixture, every fitting is either reclaimed or bespoke. Take the round tables in the dining room, their stout legs hewn from snooker tables. Or the long central table in the main bar, its timbers taken from an old wagon. Not to mention an eclectic mix of seating – reclaimed theatre seats that were shipped over from California, bespoke copies of dining chairs the restaurant’s owner spotted in a 1930s Hollywood magazine. A conscious decision was made to avoid shiny surfaces or anything too chichi, preferring to push a more relaxed aesthetic.
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RUNNER UP: Spuntino
Soho, W1Design: Russell Norman
Spuntino’s studiously shabby-chic interior does its utmost to channel downtown New York circa 1930. The narrow, dimly lit space is filled with a U-shaped pewter-topped bar surrounded by heavy-duty industrial stools. The ceiling of tin tiles – a fantastic architectural-salvage find – suggests faded grandeur, while the hefty floor planks say spit ’n’ sawdust. Any hint of comfort has been erased and replaced with rusting metal, worn brick and hard surfaces. Imagine how delighted the owners must have been when they uncovered the original Victorian glazed, white tiles and chipped mosaics on the walls. And yet, in spite of all their efforts to the contrary, the overall effect is a pleasant space, with the relaxed air of impermanence and plenty to intrigue.
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