Time Out rating:
<strong>Rating: </strong>3/5
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<strong>Rating: </strong>2/5
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Time Out says
Wed Jun 20 2012
First impressions of Tosa’s Chiswick branch aren’t great. You are more likely to be greeted by the sight of the chef smoking outside the shabby entrance than receive a warm welcome from the sometimes-indifferent waiting staff. Inside, the surroundings don’t get much better – brown tiled floors, cheap wooden tables, paintwork in need of a touch-up. Having said that, we soon warmed to the atmosphere, as this is a place many clearly love. The restaurant bustled on a Monday night with a mixture of Japanese customers (a good sign) and locals who felt at home enough to throw their coats on the hooks by the door and ask for a seat at the counter. Try to follow suit: at the counter, in front of the open robata grill, you can watch the glazed skewers roasting. Food will come when it’s ready, so share and explore, ordering lots of different little dishes (all reasonably priced). Sample, perhaps, the kombu onigiri, a triangle of sushi rice with a tangle of sweet seaweed in the centre, or shiso maki, a fantastic spiral of grilled pork loin layered with peppery shiso leaves.
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