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Located on Notting Hill Gate, the delicatessen and restaurant not only offers the family’s signature range of own label groceries, which features 22 types of antipasti; 8 different wheatgerm pastas; 18 olive oils and 10 jams & honeys, but also store cupboard essentials and a range of fresh food.
The delicatessen has over 30 types of regional Italian cheese, as well as artisan charcuterie and a range of ready prepared foods from the restaurant kitchens to take home and serve.
Our restaurant serves hearty peasant style fare using recipes that have been passed through our family in the village of St Elia for generations.
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