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The green raffia chairs, hard tiled floor and wall decorations couldn't look more dated, but write off this family-run Chalk Farm favourite at your cost. As the celebrity endorsements on the wall suggest (from Ted Danson and Samantha Morton to Bob Hoskins), this restaurant and ice-cream parlour is an absolute gem. Prices are reasonable, portions generous and the service warm.
The pasta, pizza and meat dishes are classics, produced with real verve; there's no pretension here. Flavour is king. A spaghetti carbonara tasted so much better than our home version; we speculated about secret ingredients. Anything featuring the own-made neapolitan sausage with fennel seeds is worth ordering.
We skipped starters to save room for the ice-cream, and most other diners (a mix of couples, families, locals and tourists) were doing the same. Sundaes, coppe and a knickerbocker glory are all on the menu, but the ice-cream (from honey and ginger to maple and walnut) is good enough to need no adornments.
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Lunch served noon-3pm, dinner served 6-11pm Tue-Fri. Meals served noon-11pm Sat; noon-10pm Sun
Main courses £4.40-£13.75
Credit cards MC, V
Facilities
Babies and children welcome ( high chairs; nappy-changing facilities ), Booking advisable ( weekends ), Takeaway serviceHaving frequented Marine Ices for over 30 years I am sad to say it is now trading on its name. Over the past 3-4 times I have visited I have had cause to complain. There was no chocolate on the tartufo, portion sizes of ice-cream are now miserly leaving a sundae which does not even reach the top of the glass, coffee has been served cold on each occasion and on receiving replacement this has been lukewarm. Do not have the veal this is served like rubber, dry and over-cooked! Prices have increased considerably and portions have diminished. The whole restaurant is in desperate need of redecoration and staff need English lessons and training in customer service rather than how to chat to each other. At busy times they seem to allow children to clamber on chairs and run around the restaurant unsupervised. Toilets have been revamped but are still in a disgusting state. No wonder they do not participate in "Scores on the Doors". I am sure that Aldo would be turning in his grave. I can remember when the restaurant was adorned with table cloths and had 5 star service.
Didn't have the greatest experience there and in the future will return only for the hot waffle dessert.
Hot food is mediocre at best and seemingly slopped on plates and sent out. Calamari (labeled fresh on the menu) was obviously from the freezer, bland and chewy. When speaking to the manager about this, he insisted that they were fresh and told me in so many words that my complaint had no merit. Great attitude!
With so many fantastic and reasonably-prices restaurants in London, don't waste your time at this one.
Sorry Isa, I think you should walk up to Belsize Park and try Gelato Mio, in my opinion the pound extra is worth it. The one in Kentish Town, at two pounds a single ( or make yourself feel sick with the £2:50 triple) is our favourite by far.
I have not eaten at the restaurant so this review is purely for the ice creams.
I'm wondering where the one-star reviewer actually went to the same place I did because it doesn't sound like the Marine Ices I have known and loved for many years. I've been eating the ice cream from Marine Ices since I was a child and still go when there's one of those rare hot sunny days, because contrary to what the review says, the ice cream is the best in London, and even beats many of the ice creams I ate in Italy! They are NOT overpriced, compared to some places in central London that do one scoop for £3, or even the ice cream vans that do small 99s for £2.50, I think one decent sized scoop (no 'little more than a spoonful' as the review says!) of excellent quality gelato priced just a bit under £2 is pretty good value! I have not experienced the inattentive staff mentioned in the review either-they've always been friendly to me, even on very recent visits this summer. And the ice cream itself is delicious! The ice cream seems to be more of an Italian gelato type texture (milky and light) rather than the usual densely creamy ice creams, and sure they may not go for unusual flavours but the ones they do have are amazing, very flavoursome. If you like chunky bits in your ice cream the praline, toffee, maple and walnut, and white chocolate won't dissapoint, and the most unique flavour-and one of my favourites-is honey and ginger (with chunks of stem ginger). If you like sorbets you must try their raspberry one. I've tried many ice cream places in London but I always find myself going back to Marine again and again.
I don't quite understand the popularity of Marine Ice. The ice cream is overpriced, and one scoop is little more than a spoonful. Also, the summer staff this year are slow and inefficient, ignoring customers in favour of chatting amongst themselves. The ice cream itself is ok, but not nearly worth its price tag. Save yourselves the best part of £10 and buy two cones somewhere else.
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