Andy's Taverna

A homely little taverna just off the main Camden drag, Andy's caters to those looking for an easy-going meal in welcoming, unfussy surroundings. Diners range from groups of overseas students to couples who are clearly regulars. Everyone is well looked-after by the congenial owner. The low-ceilinged space is simply decorated in typically Greek blue and white, the walls adorned with touristy island photos and snaps of the owner smiling alongside various customers. The food, unfortunately, could do with a little more work. Green olives with a bitter tinge and too-salty pickles brought with the menu were improved upon by satisfying starters of tzatzíki made with thick, creamy yoghurt and served with puffy, oven-warm, sesame-sprinkled bread. The vegetarian platter appeared to be good value, and included toothsome grilled halloumi, but had little else to recommend it - the spanakópitta and moussaká were too greasy, the pepper had been stuffed with bland rice and scant veg. Meat dishes are somewhat better: the souvláki tender yet lacking that essential chargrilled flavour; the perennially popular kléftiko cooked, rather unusually, with tomatoes. Be sure to order a malty, refreshing Keo beer, which beats insipid lagers every time.