Log in to My Time Out for your personalised guide to what's on in London. It's fast, easy and FREE!
Follow Chutney Mary to receive updates on special offers here.
What is 'following'?Voted for by over 100 experts including Simon Pegg and Roger Corman
The hip-hop impro duo work 2012 comedy highlights into a freestyle rap.
The Shakespeare Olympics begin April 22 at the Globe
With a formula that has been working for over 20 years, Chutney Mary continues to produce upmarket Indian food for a clientele of equally upmarket Chelsea diners. Descending to the lower-ground level, you enter the large yet intimate dining room where flickering candlelight is reflected by mirrored walls. There's also a verdant conservatory, perfect for lunch or a summer's evening.
The menu focuses on banquet-style cooking from different Indian regions. You can try a selection with the tasting menu, or a thoughtfully balanced thali in which each dish is bright with colours from natural ingredients. From the kitchen of the Nawab of Ranpur comes lamb, slow-cooked in onion gravy heady with mace and Himalayan screwpine. Travel west for Bengali prawns or south to Goa for chicken cloaked in a buttery green chilli and coconut masala.
Vegetarians are well catered for too, and the enjoyable Anglo-Indian puddings plus the great wine list are further incentives to visit. Dishes are rich with complex spicing; these curries leave you full, unlike the lighter cooking found at some more modern Indian restaurants. But although Chutney Mary may not be as cutting edge as it was in the 1990s, the kitchen still produces reliably good food.
Sorry, booking is not available at the moment.
Follow Chutney Mary to receive updates on special offers here.
What is 'following'?020 7351 3113
Lunch served 12.30-2.45pm Sat, Sun. Dinner served 6.30-11.15pm Mon-Sat; 6.30-10.15pm Sun
Main courses £16.50-£29.50. Set lunch £22 3 courses. Set dinner £45 tasting menu
Credit cards AmEx, DC, MC, V
Facilities
Babies and children welcome ( under 10yrs until 8pm: high chairs ), Booking advisable ( essential Thur-Sat ), Separate room for parties ( seats 28 ), Dress ( smart casual )Dinner for 2 using top table points for 1 diner. We went for the tasting menu, which is the best way to go. Not one of those menus that leave you an empty stomach. this was very filling yet extremely well elaborated. Sea Bass with spices, roasted lamb with mint sauce, atlantic scallop with pistaccio sauce... outstanding! Try the cocktails. The non-alcoholic cocktails are also very good.
Overrated - definitely a case of surroundings and past reputation (it was good 10 years ago) over quality food. Just didn't have the obvious flavour of a freshly made dish - you can almost imagine a tupperware with ready made sauce on the other side of the kitchen door. This is proabably one of the worst indian meals I've had.
I been to going to chutney Mary for long time and I love the food they do there, specially the fantastic twist on the samosa... This is baked and presented beautifully, and is in a very thin pastry, which is awesome to eat. Although they don't have a Michelin star but they still produce food of Michelin standard. Fail to under sated why they don't have it... Kudos to chef...
This is by far the best authentic Indian food I've had in London! Situated in Chlesea this beautiful restaurant offers a wide variety of gastronomic wonders ranging from authentic curry's, biryanis and grills to modern innovative dishes which u usually wont see in other Indian restaurants such as black pepper roast duck , served pink, well seasoned, and served with a sweet potato crumble. Very good. I had the lamb chops - slightly charred on the outside and tender like butter on the inside. Amazing texture and taste.
Chutney Mary's has been around for quite some time, and is a bit of an institution. But, I would have to say, rightly so. The food is amazing, very inovative, all freshly prepared and seasoned to perfection. It is not a curry house, or destroying all flavour with an overdose of spices, Chutney Mary offers food with a perfect balance between authentic Indian cooking and modern inventive cuisine. They also have amazinf wine list that goes really well with Indian food. ) Atmosphere and service. Set in Chelsea this place is a bit out of the way, but is a really nice space, tastefully decorated and premium in every way. It feels very upscale. The Conservatory has a really nice ambience. And the service is up there with London's best restaurants.
Dined here on last wednesday, the food was exquisite and the restaurant was packed, been eating at this here for few hers now and I think this is the best indian meal I have eaten. The food is full of flavours and is light and not heavy. It's a good mix of traditional Indian with modern cooking. The lamb kebab, modern twist on samosa and the Indian version of roast lamb were just perfect, the desserts were equally good, lot of Indian restaurants fail in that area but chutney Mary hits the spot. Surprising they don't have Michelin, but other Indian restaurants have, who serve food which is tasteless.
I tried booking a table for the first time in this restaurant to take my wife and my 2 year 11 months old daughter out for dinner. But to my shock and in spite of advertising that they allow under 10s till 8 pm, I was told that they do not allow kids under 3 at all. After I told them that there is no mention of such a rule on their website, they generously agreed to book a table for me at 6.30pm the latest so that I leave before the peak dinner hours. I do not think I am ever going to that restaurant again.
The offer states for every couple at your table, then states only 1 offer per table. Please could you clarify? Thanks.
It has been the worst dinning experience ever. I went there following my wife suggestion because she read in a nmagazine a good review of the restaurant. The flavors of every dish were completeley overpowered by the excesively spicy ingredients. There was no chance at all to ask for a dish with non spicy taste. I am not a spicy food lover but my wife is, so at leqst they should have one or two options for people like ,e but they didn't. The manager was so defensive, he was never able to open his mind a bit qnd understand my point as a customer. Besides it is completely overpriced, the wine list is incredibly overprice as well and with no option for a nice white wine bargain. Nowadays it results in a tacky detail to sell only expensive and overpriced wine. All these resulted in a check of 160 pounds. So if you want to have nightmares during the night and pay that much money for some rice and bread, go there.
Including exclusive offers and tickets, the best events, news, competitions and giveaways.
© 2012 Time Out Group Ltd and Time Out Digital Ltd. All rights reserved. All material on this site is © Time Out
Share your thoughts