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Friendly, proficient staff, fair prices and a massive choice of Cantonese food - including some dishes rarely found on an English-language menu in London - are major draws to this Queensway old-stager.
The decor is not, unless you're partial to worn brown carpets, yellowing ceiling tiles and a general paucity of space. Try to get a table in the more roomy back area, which is cheered up by traditional Chinese paintings of flowers and peacocks, or perhaps the smaller but brighter first-floor room.
We were crammed in by the front counter, with our elbows tucked in. The menu soon distracted us from such minor discomforts: we were wowed by salted fish with chicken and aubergine (one of several enticing hotpots); stewed trotter; and stir-fried goose webs with dried lip mew and sea cucumber.
Beef brisket and noodle soup was a splendid bowlful of tender meat, greenery and plentiful noodles in a cockle-warming stock - a meal in itself for £6.50. We also sampled a more mundane dish of mixed seafood (plump prawns, curly squid, limp sliced scallops) with gai lan (chinese broccoli) in a gingery sauce.
Tourists mix with multifarious regulars (some Chinese, some not, some young, others not) to produce a happy throng.
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What is 'following'?020 7792 9767
Meals served noon-11pm daily
Main courses £6.50-£18. Set meal £14-£29 per person (minimum 2)
Credit cards AmEx, MC, V
Facilities
Babies and children admitted, Booking advisable ( dinner ), Separate room for parties ( seats 30 ), Takeaway service, Vegetarian menuAmazing restaurant. Have been going for many years. Always good.
This is a less glitzy Chinese restaurant in Bayswater compared to it's neighbours. The food is generally good, I'll definitely vouch for the roasted duck -- where the skin is crispy and the meat juicy. The other dishes in the menu are good too. Price wise, it will not burn a hole in your pocket.
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