Mediterranea

Located on the Crystal Palace triangle, Mediterranea has plenty of competition from other restaurants, but entering this little Sardinian-run establishment is a breath of fresh air. All bright aqua blues, colourful paintings and starched white tablecloths, the place feels clean and sun-kissed even on a rainy Friday lunchtime.

The menu, which is amended seasonally, offers a small but well-chosen selection of food. It has a Sardinian slant, but also Greek, Italian and Spanish influences. The emphasis is on dishes made from scratch, and the own-made asparagus ravioli and creamy, smooth panna cotta with raspberries were both expertly and beautifully executed. There's a pizza menu too and, at weekends, the restaurant offers child-sized portions - which no doubt contributes to its popularity with families.

The simple formula also appeals to a spectrum of other diners, with couples, small groups of friends and a smattering of businessmen in evidence during the week. Staff were highly professional, considerate and keen to talk through dishes. Prices are fair too, which along with the well-presented, unfussy food and the laid-back surroundings make Mediterranea a place that locals visit time and again.