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NB Fisher's closed as a result of a fire in December 2010, but is due to reopen at the 'end of January 2011' -check their website for updates.
Chippys can be variable, but experience counts for a lot. Fisher's, frying since 1982, certainly seem to have hit their stride. A lot of Fisher's customers choose to eat takeaway, because the dining area's small. But if you do choose to eat in, you can fully appreciate the crisp batter encasing the market-fresh fish, and the perfectly dry golden chips straight from the fryer. The mushy peas - correctly made from dried marrowfat peas (ie fully mature peas) with no added colouring or sweetener - are also exemplary, and even the tartare sauce is own-made.
Portions are huge, with most plates of fish and chips costing around a tenner, so you're unlikely to need any side orders - or starters or desserts for that matter. The fish can be steamed or breaded as well as fried in batter, and salad's an alternative to the chips. Fisher's is also licensed, with a few decent wines in the £12-£20 range.
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What is 'following'?020 7610 9808
Lunch served noon-3pm, dinner served 5.30-11.30pm Mon-Fri. Meals served noon-11.30pm Sat; 1-11pm Sun
Main courses £5.95-£11.95
Credit cards MC, V
Facilities
Babies and children welcome ( children's menu; high chairs ), Booking advisable ( dinner ), Separate room for parties ( seats 20 ), Takeaway serviceWent there as recommendation. The fish was good sized, freshly fried and lightly battered. Full of taste - just the way I like it. The chip portion was the largest I've ever had. I have a big appetite and I could only finish half. The chips were decent, if a bit on the dry side.. 9/10
went there last week after the footbal at fulham, what a find very busy, but the asian guy found us a table, and the food came out quick, with some jokes, seems he has a habit of having a laugh .... very good fish and chips and healty portions, good price.. will be back
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