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Turophobes should keep walking; if you don't like cheese, there's not much point in a visit to L'Art du Fromage.
This new Chelsea restaurant is dedicated to the French love of curdled dairy products.
As well as fondue, tartiflette and plateaux de fromage, the menu has a range of French bistro classics such as onion soup, snails and beef bourguignon.
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What is 'following'?Transport West Brompton tube/rail or Imperial Wharf rail
020 7352 2759
Open noon-3.30pm, 6.30-11.30pm Tue-Sat; noon-11.30pm Sun
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