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What is 'following'?Wine bar: European
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Time Out says Rate it
This exciting collaboration between sommelier Xavier Rousset and executive chef Agnar Sverrisson (their second, following haute cuisine restaurant Texture) is focused on wine, but has much more attention on food than the average wine bar.
You can eat from the bar or restaurant menu in either area; both are informally furnished with rough-hewn wood tables and teal blue walls hung with mirrors and restrained wine-abilia.
The bar menu lists a handful of charcuterie and cheese accompaniments; the restaurant menu is French-oriented, with British accents conferred by much of the produce.
Starters of tangy whitebait, prawns and capers on toast and beet salad indicated that something special was happening in the kitchen; Devon cod served with foraged seashore herbs and vegetables confirmed it.
Wine comes from either of two lists. One is 40-strong and eminently explorable - seldom repeating a grape variety, and with everything available in sampler glasses.
The other is a fine wine list, unusually compiled: 28°-50° effectively acts as an agent for collectors selling stock; there are some celebrated vintages from heavy-hitting winemakers. This system sometimes (though not always) results in good value. A grape or producer of the month is honoured with a special section.
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28°-50° Wine Workshop & Kitchen details
Follow 28°-50° Wine Workshop & Kitchen to receive updates on special offers here.
What is 'following'?020 7242 8877
Bar Open 11am-11pm Mon-Fri. Snacks served noon-10pm Mon-Fri. Restaurant Lunch served noon-2.30pm, dinner served 6-9.30pm Mon-Fri
Main courses £12-£15.95. House wine £19.50 bottle, £3.60 glass
Credit cards AmEx, MC, V
Facilities
Booking advisable, Separate rooms for parties ( seating 6 and 12 ), Available for hire28°-50° Wine Workshop & Kitchen map
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