Franklins

Offering largely UK-sourced produce, much from nearby Kent, Franklins gets full marks for provenance. But the feel-good factor doesn't end there, as the restaurant offers a small but well-put-together, seasonal menu with plenty of appeal for lovers of Modern European food.

On this occasion, crisp and delicate salt beef fritters were paired with a zingy radish and caper salad. To follow, chicken, bacon and leek pie, with short, crumbly pastry, showed a remarkably light touch. Even raspberry ripple ice-cream made a point of showcasing its seasonality, bursting with plump whole fruit.

Staff went out of their way to make our visit enjoyable. There are three eating areas: a table near the bar offers a laid-back bistro feel; the restaurant at the rear is great for leisurely dining and allows you to peer into the kitchen; for private parties or a cosy tête-à-tête, ask for a table downstairs. Decor is modern: simple dark wood floor and furnishings, huge restored mirrors and exposed brick walls hung with colourful art (for sale).

Franklins is popular with locals as somewhere to go for a smart night out, a relaxed Saturday brunch, or simply good food in stylish surroundings.