Log in to My Time Out for your personalised guide to what's on in London. It's fast, easy and FREE!

Fabrizio Restaurant

Follow Fabrizio Restaurant to receive updates on special offers here.

What is 'following'?
30 Saint Cross Street, EC1N 8UH Full details & map

Restaurant: Italian

 

Fabrizio Restaurant 1 Users say 5/5 Rate it

The following information has been provided by a Time Out partner. Time Out cannot guarantee its accuracy. We welcome your views on this restaurant.

Though most are shopping for diamonds while in London’s Hatton Garden, Fabrizio’s may be brightest gem in the area. This intimate, family-run restaurant is refreshingly unpretentious, with café-style wooden chairs and tables and paintings of Mediterranean food to whet the appetite for the huge Italian flavours on offer. The genial chef/host Fabrizio is always at hand with suggestions from either the a la carte or outstanding seasonal specials menu. Regular favourites include warm chicken livers with wild mushrooms and fried polenta, homemade spaghetti with baby clams, chilli and cherry tomato sauce and seared beef tagliata with balsamic reduction and rocket. Prices rarely go over the £13 mark, making it a diamond for both gullet and pocket.

Book now

Fabrizio Restaurant details

Follow Fabrizio Restaurant to receive updates on special offers here.

What is 'following'?
Address

Fabrizio Restaurant

30 Saint Cross Street EC1N 8UH

Fabrizio Restaurant map

Restaurants & cafés near Fabrizio Restaurant

See all restaurants near Fabrizio Restaurant

Share your thoughts

  • or log in into My Time Out
  • *
  • *
  • Min 1 star. Zero stars will be treated as unrated.
* Mandatory fields for leaving a comment

Comments & ratings 5/5 (Average of 1 rating)

By Local resident - Aug 11 2011
5/5

A superb restaurant only let down by its location which is cramped when it is crowded and sometimes a bit empty at night where the passing traffic in the neighbourhood is all on the other side of the railway line. The chocolate mousse is the best I've tasted and I've tasted a lot. Fish is cooked delightfully with finesse worthy of a more glamorous location.

Report