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Chamberlain's Restaurant in historic Leadenhall Market in the City of London has been described as 'perfect fish in the heart of the city'. Need we say more? Its wholesale fish business, Chamberlain and Thelwell, was established at Billingsgate in 1947 to supply the best restaurants and hotels in London with superior fish. Today, this lovely restaurant serves top quality fish to a retinue of loyal clients. In fact, this is exactly how fish is meant to be cooked: simply, the fish being the main focus of each dish. The restaurant extends over three floors that look out onto the stunning architecture of Leadenhall Market with a stylishly uncluttered ground floor restaurant, intimate mezzanine, romantic and slightly more formal first floor restaurant, and the atmospheric basement bar with its original brickwork and high vaulted ceilings. In warm weather the al fresco market terrace is one of London’s favourite places. Chamberlain’s combines the best of two historic London markets with fresh-as-tomorrow fish and fine service.
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