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Situated inside the ultra-chic Andaz Hotel, Catch is a must-try for City-based seafood lovers and fish fanatics. Just a stones throw from Liverpool Street station, the dining room is a glamorous space with stunning stained glass windows, crisp white linen and glistening crustacea displays. Head Chef Martin Scholz insists on the finest sustainable fish and adds a contemporary flourish to classic dishes without over-complicating the flavours. Start with a glass or two from the excellent wine list and feast on oysters, smoked salmon and octopus salad. Then move on to the catch of the day or popular dishes like lemon sole with brown shrimp butter and traditional fish and chips. After dinner, why not visit the Champagne Bar next door for a suitably decadent end to the evening?
......from a choice set menu includes petit fours. Includes Vat, excludes service.
Offer available Monday to Friday 12:00-14:00 and 18:30-21:30
Offer covers Min 1, Max 6 people
Offer valid until Feb 13 2012
Please book this offer through the booking panel below.
Sorry, booking is not available at the moment.
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