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Waterloo Bar and Kitchen Rate it
The following information has been provided by a Time Out partner. Time Out cannot guarantee its accuracy. We welcome your views on this restaurant.
Next door to the Old Vic, the Waterloo Bar and Kitchen invariably feeds and waters theatre fans of an evening, and by day looks after local office workers and tourists. It does a good job of providing the cosy ambience of a bistro combined with the fun of an open kitchen. Milton Steiger makes everything - from the chicken liver pate to the trio of fishcakes, and passion fruit mousse – himself. And it shows in everyone’s appetite – plates are soon emptied! The menu changes every month, and every week you’re offered weekly specials from around the world. Brunch is served all day, and good roasts on a Sunday. Very friendly service.
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See all bars & pubs near Waterloo Bar and KitchenComments & ratings
I have been a regular at Bar and Kitchen for a few years now and I just keep wanting to go back. The menu is great balanced, lots of fish, and well priced. Each time I go there are four or five dishes, from each course, I want to eat.
The food is always excellent, the halibut is particularly good and so is the duck as well as steak, fishcakes, the lamb sea bass and so no.
Service is great and the manageress seems to know everyone.
The dishes are reasonably priced and better value than a lot in Waterloo.
Definitely my favourite restaurant in the area.
Just love this place. Away from the tourist trap of Waterloo. Does great food and I just keep going back.
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