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Karaam is a bright and modern Lebanese restaurant in London’s bustling Ealing Broadway. The intimate dining room, with burgundy walls and a tiled floor, has an elegant atmosphere and is filled with young couples and business types. ‘Karaam’ means ‘generosity’ in Lebanese, and the restaurateur Samir Hamze has built the restaurant’s philosophy around excellent service and top-quality food. The traditional menu includes favourites such as Kafta Khashkhash – minced lamb, parsley and garlic grilled on a skewer with spicy tomato sauce, and Mousaka Batinjan – baked aubergine with chick peas, spices, onions, tomatoes and rice. Karaam Lebanese Restaurant has a belly dancer every Saturday night and is perfect for a special night out.
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What is 'following'?The food in Karaam is reliably good. I've eaten there a lot and have never had anything substandard. The service is ok - not fast, sometimes a little slow, so don't go there if you want fast food. The location is central to Ealing, and I rate it as one of the best eating places in the area. The food is certainly better than any other Lebanese I've visited in London. I particularly like the moutabal, muhammarah and arayes. The mains are standard Lebanese kebab fare, but good quality meat. Haven't had them for a while as I always go for mezes, but last time was plentiful and came with a good salad. There are usually a number of middle Eastern people eating here. Decor is bright, modern, hard wooden seats, pics of Lebanon on walls. The surfaces are all hard - so it can get rather noisy, especially if the music is on a bit too loud - usually on a Friday or Saturday night, otherwise it's fine and you can always ask them to turn it down. There's a small outside eating area at the back for anyone brave enough to sit outdoors in our English summers, with the regulation caravan-tent decor. All in all, it's pretty good value for money.
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