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Chutney Raj restaurant in London is the only Central London restaurant specializing in Bengali/Bangladeshi fish dishes. With roopchanda, bowal, ayre and bas flown in fresh from the East, the chefs create the sort of authentic dishes that bring tears to the eyes of émigrés. It’s a small eaterie that seems unassuming in its bright décor and friendly, casual ambience. But high-fliers from the inns of court and ITN across the street fill the place, as does Archbishop Desmond Tutu whenever he’s in town. Great lunch specials, as well as an extensive menu of old and new favourites.
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What is 'following'?Worst restaurant I have ever been to. Overly spicy food. No smiles. Waiters staring at you and talking about you in their language. Waiter telling you to " get out" simply because you can't eat 1 main and 2 sides per person (when the restaurant is completely empty). Dumping bill on table before we finished eating. Taking plates away before we finish eating. What else can I say.... It's my local but I'll NEVER go back there again.
worst customer service ever -- they have a contempt for customers and if u so much as make a request or bring up any concerns ,they will constantly swear at you in bengali because they think no one will understand , AVOID the fake smiles and rubbish service --and go to gandhis instead which is a min down the road.
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