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Located in a grand Victorian building in London's east end, the Dispensary is popular with media types, models and local scenesters for creative business lunches and after-work drinks. Originally built as a hospital to treat the poor in 1858, The Dispensary now feeds posh nosh to pretty people and has a superb British menu to boot. With high ceilings, wooden tables and brown leather chairs, therestaurant is decorated in down-to-earth rustic tones, and the staff are knowledgeable and attentive. The Dispensary has a fantastic international wine list, and signature dishes include the Ragstone goats cheese croquettes with blueberry jam; the lamb kofta skewers with spiced cous cous; and the white chocolate cheesecake with red fruits.
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