Time Out says
Thu May 2 2013
The Neapolitan owners of Via Caracciolo remain true to their home city by creating pizzas using DOP (protected designation of origin) ingredients such as San Marzano tomatoes from the slopes of Vesuvius, San Daniele ham, smoked provola and extra virgin olive oil, and baking them in their wood-fired oven. Under the same roof, they offer two-hour pizza-making classes, such is the owners' enthusiasm.
Accepts Time Out CardSee great offers available to all the Time Out Card holders
2 for 1 on food
Booking essential, please quote Time Out Card. Applies to main courses. Valid for parties of 2 or more. Excludes Bank Holidays.
This offer can be redeemed on Mon, Tue, Wed, Thu, Sun between 6pm and 11pm.