Time Out rating:
<strong>Rating: </strong>4/5
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<strong>Rating: </strong>5/5
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Time Out says
Fri Oct 19 2012
Independently owned Wilton Way Café is home to a steady stream of twenty- to thirtysomethings, some with kids, others with laptops. Stylish recycling – such as the converted apple crates turned into tables on wheels that slide neatly under benches – is the order of the day. Curvy, corrugated iron-clad counters are laden with cakes and pastries, while in the corner stands the London Fields radio station equipment (it’s hosted from here).
Food is quality stuff: suppliers include local E5 Bakehouse, Brindisa and Ginger Pig. Those in a hurry grab a coffee (beans supplied by nearby Climpson & Sons) from a list that includes an excellent flat white; those stopping to eat can chow down on a selection of delicious toast-based snacks, including portobello mushroom with goat’s curd on sourdough, served with peppery rocket and a sprinkle of chilli flakes.
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