This lively Lebanese hub deals in delicious, high-quality all-day meze, plus grilled skewers and takeaway wraps.
Soho’s lively little Lebanese hub continues its success, judging by the numbers who cram around the tables in the distinctive yellow, black and white interior. At the back is a counter stacked with ready-made wraps to take away.
This cheery café is a world away from staid traditional Lebanese restaurants. There’s none of the formality (or the space), but the standard of food is just as high. On a recent visit, we loved the tangy stickiness of sawda djej (melt-in-the-mouth chicken livers), which, in this version, came in a dark sauce sweet with pomegranate seeds. Falafel made a great contrast: soft, cushiony insides and crisp shells, served with a generous portion of tahina. They went well with the dense, garlicky houmous too. Manakish zaatar was perfect: pitta bread drizzled with olive oil and dusted with lemony zaatar spice, warmed in the oven just enough to let the flavour flood out: simple but delicious.
Yalla Yalla is popular as a lunch spot – and staff can get overwhelmed – but it’s open in the evening too, and serves grills and mains alongside the meze all day. It also has an extensive, largely Lebanese, wine list and cocktails.