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Named after the ancient port city by the Red Sea, Adulis endeavours to keep the tastes and ambience of Eritrean cuisine alive in London. There are...
Asmara, named after Eritrea's capital, makes its inspiration clear to customers with a gold-plated map of the homeland above a central bar. The ground floor...
A mosob is a hand-woven table traditionally used in Eritrea at mealtimes. It is large enough for a family to sit around, giving comfortable access to the...
This little licensed caff in Vauxhall serves fry-ups for breakfast, then switches to a Thai menu for lunch, prepared by a Thai chef. But it's in the evening...