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This original branch of the Rasa chain may not have quite the buzz it opened with in 1997 - wowing critics and locals alike with the vegetarian home cooking...
Rarely have we seen such a perfect dosai: crisp on the outside, moist and rice-fragrant on the inside, a perfect oval bent over in the shape of a curling...
Rasa Samudra - flagship of the South Indian restaurant chain - moved from Charlotte Street to their Dering Street site (formerly called Rasa W1) in February...
Urbane, multinational staff and customers, double-fronted premises decked out with oak flooring and taupe or whitewashed brick walls, and a menu of...
This latest branch of a chain with branches in Manor Park, Croydon, East Ham and Wembley follows the same formula of a simple, brightly lit and clean...
The walls of this established Keralite restaurant are covered with photographic wallpaper depicting coconut-fronded beaches and sunsets; a full kathakali...
A long, thin restaurant with neat tables and white tablecloths, Kovalam looks like a typical curry house. However, the menu has several traditional South...
A tucked-away location off the beaten track should mean relative obscurity for this homely South Indian restaurant, but a long-standing reputation many...
Established in 1973, Sree Krishna was the first South Indian restaurant in Tooting and it remains one of the finest to this day. The interior might be...
At first sight, the Everest appears to be another neon blot on the charmless A20 corridor, but enlightened locals beg to differ. What this no-frills café...
Graced with a pair of palm trees made of garish flashing lights, Saravanaa Bhavan is a bright, busy canteen that serves a mix of South Indian dishes and...
Sanghamam claims to serve Gujarati, North and South Indian food, and Chinese dishes, but its antecedents are Tamil; most of the customers and all the staff...