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If you are looking for the unconnected restaurant run by Australian chef Bill Granger, called Granger & Co, click here; Bill's (London) is not connected to...
Light and bright, the Modern Pantry is decorated in shades of white and grey. There are formal dining rooms on the first floor, a more relaxed space on the...
Conversation at Ottolenghi almost inevitably turns to the desirability, or viability, of cooking this way at home. The cookbooks have been a worldwide hit,...
The hottest table in town a year or so ago, Bethnal Green's Viajante remains a fun destination for style-conscious gastronauts. Nuno Mendes's cooking is...
John Torode may be most familiar nowadays for raising satirical eyebrows on MasterChef, but he also has a good line in user-friendly restaurants. Smiths is...
The area around Victoria station is but a gastronomic desert, riddled with souless chains and not much else. But a short stroll down Wilton Way and you find...
This beacon of fusion cuisine in Britain has also done much to inspire the wave of gastro coffee bars and café-brasseries opening across the capital. The...
Breads Etcetera is a hug in café form. The ambience is cosy, with low ceilings and every inch of wall covered in pictures, mirrors and blackboards - the...
London's cool, NY-style bar aesthetic (bare brick, battered sofas) all started here, and Cantaloupe is as popular as ever; but because the eating space is...
If you are looking for the unconnected restaurant run by Australian chef Bill Granger, called Granger & Co, click here; Bill's (London) is not connected to...
When Hummus Bros first opened, onlookers genuinely wondered how it could possibly survive: after all, chickpea dip doesn't usually set pulses racing. But...
Just south of Ravenscourt Park, Kirsten and Nico (the café is named after their dogs), serve breakfasts, lunches and dinners that have been satisfying...