Owner Shelagh Ryan's determination to bring Australian café culture to a London that was, back then, bereft of Antipodean cuisine has worked to turn Lantana...

NOPI, from the Ottolenghi stable, is a sparkling, fresh-faced addition to Soho's dining scene. Interior designer Alex Meitlis has taken elements of the...

Bea's of Bloomsbury is a fast-expanding café, with new branches on the King's Road in Chelsea and at One New Change in the City. But it's this original in...

Conversation at Ottolenghi almost inevitably turns to the desirability, or viability, of cooking this way at home. The cookbooks have been a worldwide hit,...

The hottest table in town a year or so ago, Bethnal Green's Viajante remains a fun destination for style-conscious gastronauts. Nuno Mendes's cooking is...

This beacon of fusion cuisine in Britain has also done much to inspire the wave of gastro coffee bars and café-brasseries opening across the capital. The...

The design of Champor-Champor's dining room, along with the faint scent of incense, will whisk you away to a fantasy land. Where else could you find a...

Mikael Jonsson might fondly be called a food nerd. His passion for food developed while growing up in Sweden, where he trained as chef before switching...

Casual eats, small plates, localism, no reservations - these are just a few current trends in a rash of new London eateries. Of the many such new-style...

At lunchtimes, a crowd of creative types descend down the small alley leading to J&A - named after sister owners Johann and Aoise Ledwidge - and sit at...

Step into this quirky French pâtisserie and you immediately leave the hustle and bustle of Clapham for a place that would seem more at home in a small...

'Why have less when you can have more?' has been the attitude at Sketch, Pierre Gagnaire's wonderfully OTT gastro-playground for well-heeled scenesters. Now...

Toto, we're no longer in Bloomsbury. This quirky purveyor of fine cakes and sweet treats has shown its ambitious hand with this second branch in the City,...